A wine pairing event featuring highend hidden gems in the champagne world, such as Ruinart, Pinot Meunier and a rare Moet Vintage.

Reservations required, call 407-996-8560 or book now
Menu
  • Welcome Reception Moët & Chandon Nectar Imperial
  • Amuse Olive Oil Poached Lobster with Saffron Potato and Tarragon Sauce Served with baby fennel and puffed quinoa Ruinart Blanc de Blancs
  • Starter Escargot En Croute Served in a Madeira Sauce with Basil Tomato and Crème Fraiche étoile Rosé
  • Intermezzo Raspberry and Merlot Sorbet
  • Entree Sautéed Duck Breast with Blackberry Bourbon Accompanied with Bacon Polenta, Sautéed Spinach and Pickled Blackberries Pinot Meunier
  • Dessert White Chocolate Toblerone® Mousse with Amaretto Genoise and Fresh Strawberries Moët Grand Vintage 2004

Price includes welcome reception, five-course gourmet menu with wine parings and valet parking. Reservations required, please call 407-996-8560

Everglades Chef - Fred Vlachos | Restaurant Manager - Gabriela Henry

Rosen Centre Hotel 9840 International Drive
Orlando, FL 32819