Reception
Croft Pink Blossom Cocktail
A refreshing blend of Croft Pink Porto, St. Germain Elderflower Liqueur,
Brut Champagne and fresh berries
Amuse
Sea Scallop with Skittles® Sour Papaya Sauce
Chiffonade of Snow Peas
Treana White – Hope Family Wines, Paso Robles 2009
A Rhone Valley inspired blend of Viognier & Marsanne
Salad
Heirloom Tomato & Mango Salad
With poppyseed dressing
St. Supéry Estate Virtú, Napa Valley 2011
A vibrant blend of Semillon & Sauvignon Blanc
Poultry
Duck Breast with Ancho Chili Strawberry Plum Sauce
Served with baby corn and Johnny cake
Hahn Family Meritage, Central Coast 2011
A traditional Bordeaux blend of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot |