$75 per person
Price includes welcome reception, five-course gourmet menu with wine pairings and valet parking. Does not include 20% service charge and tax.

Don't forget to mark your calendars for other upcoming Vine & Dine Events:

  • "It's All a Blend" on Friday, May 17 will showcase blended wines and fusion food.
  • On Friday, June 28, Chef Fred will create a wine-and-dinner pairing of the century, of sorts as we celebrate "Robert Mondavi's 100th Birthday" honoring the wine icon's best wines and favorite dishes.
  • As a special bonus: all guests that book ALL three Vine & Dine events will be entered to win a complimentary Luxury Weekend for two including Deluxe Accommodations, a special wine dinner in Everglades prepared just for you by Chef Fred and many more special treats.