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Celebrate the holiday with a bountiful Thanksgiving Day buffet at Café Gauguin, featuring fresh soups and salads, an antipasto display, and a seafood station with Escabeche marinated and fried mahi with lemon and lime, and lemon-basil shrimp salad. Traditional holiday dishes include roasted tom turkey, cornbread dressing and pecan glazed sweet yams, and Harry’s Yucca Cake topped with Havana style braised pork, from Harry’s Poolside Bar & Grill. Finish this delicious meal with a choice of sweet indulgences that include a chocolate fondue fountain, pineapple upside down cake and traditional pumpkin pie.

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All rate plans are subject to availability and blackout dates. Rate is not valid for groups and during special events, holidays, or conventions. Dining discounts exclude alcohol. Does not include tax and service charge. Based on availability.