A decadent Brunch radiating
with Vibrant Flavors

A bounty of culinary delights blooms at our annual Easter Sunday Brunch. Savor slow roasted leg of lamb and baked lemon-garlic salmon. Stop by our 98Forty Tapas and Banshoo Sushi stations for tastes of our most popular dishes.  You won’t want to miss out on our spectacular dessert bar filled with sweet treats like Chef Alon’s white chocolate caramel bread pudding with Frappuccino sauce.

Café Gauguin
Sunday, March 31, 2024
11 a.m. – 4:30 p.m.

Adults $64.95
Children (ages 4 to 12) $27.95
Kids (ages 3 and younger) Free