1st course Duck Confit Salad Arugula, Red Endive and Enoki Shallot, Mustard and Herb Dressing Ginger Root Beer Gastrique $7.95

Entrée Choice

Seven Pepper Crusted Sea Bass Cilantro, Blood Orange and Pomegranate Vinaigrette Green Asparagus, Roasted Baby Beets Black Rice Risotto $36.95 Wild Buffalo Thermidor Grilled Filet of Buffalo Tenderloin with American Lobster Thermidor White Asparagus, Texas Long Beans Smoked Corn Frits Galette $49.95

Dessert Chocolate Tart Callebaut Chocolate, Salted Caramel, Butter Pecan Streusel Raspberry Paint $8.50