Bite30 is back this June. And we're bringing you the finest and most perfected flavors Jack’s Place has to offer. Our steakhouse favorites along with the specialty cocktail of the month, Jacques Cousteau, create an exceptional dining event at Jack’s Place.

Bite30 at Jack’s Place

Prix Fixe Menu - $35 Per Person

Jack’s Place elevates Bite30 this June with a new prix fixe menu. Start your culinary journey with a generous Maryland jumbo lump crab cake with citrus vegetable slaw and Key lime mustard aioli. Indulge in the massive and tender 16 oz. Tomahawk pork chop. For dessert, we recommend the exquisite passionfruit cheesecake crème brûlée to conclude your dining experience.

This dessert is only available for a limited time as it’s specially made to help celebrate Rosen Hotels & Resorts’
50th anniversary.

Honoring the Undersea World of Jacques Cousteau

Paying homage to a renowned filmmaker, author, and oceanographer comes our June cocktail, Jacques Cousteau. Fitting for this French figure, the Jacques Cousteau sports smooth Grey Goose La Poire Vodka as the base ingredient. Ginger beer and zest of fresh lemon add spice and aromatics while colorful citrus slices enhance the complete experience.

Located at Rosen Plaza Hotel
9700 International Drive, Orlando, FL 32819
JacksPlaceRestaurant.com | (407) 996.1592

Complimentary Caricatures on Friday & Saturday Evenings