Celebrate the start of autumn at Jack’s Place with the Palate Fall Menu. Even the most discriminate diners will agree the new autumnal three-course prix fixe menu and specialty cocktail present an experience palatable to all for its bold and exquisite flavor profiles.

Palate Fall Menu

October 4 – 31, 2024

Three-Course Prix Fixe Menu
$45 per person

In the wake of summer’s heat comes a season of cooler weather and a change of ingredients.

Jack’s Place honors this transition by highlighting fresh seasonal vegetables and star ingredients such as
award-winning bacon in the Wedge Salad, the
ever-impressive Tomahawk Pork Chop, and fan favorite
Prime New York Strip Steak.

This month-long menu indulges in seasonal comforts as well such as velvety New England Clam Chowder and plump
Pan-Seared Sea Scallops.

Get cozy over your choice of dessert or splurge just a little for the Passion Fruit Crème Brûlée, specially made to help celebrate our parent company’s golden anniversary.

Fall in a Lowball:
Autumn Old Fashioned

Warm sunlight that melts a crisp breeze. Sweet scented, amber-colored leaves. The Autumn Old Fashion embodies
the best of fall.

Sweet and smooth Bulleit Rye Bourbon sets a stage of rich oaky aromas softened by hints of honey and vanilla. Apple cider and dark brown sugar add sparkle and warmth while aromatic bitters and apple and cinnamon garnish dash in scents of baking spice that will leave you dreaming of
fresh baked apple pie.

Located at Rosen Plaza Hotel
9700 International Drive, Orlando, FL 32819
JacksPlaceRestaurant.com | (407) 996.1592

Complimentary Caricatures on Friday
& Saturday Evenings