Enjoy special guest speaker Master Sommelier Andrew McNamara and his selections of fine wines from Argentina and Chile paired with Chef Fred Vlachos' six course menu inspired by the cuisine of South America.

Selection of Argentine Cheeses

White Asparagus Soup with Mussels Escabeche

Lobster and Artichoke Salad
Green Gazpacho Vinaigrette, Shaved Fennel and Olive Oil Caviar

Papaya Lime Sorbet

New York Strip Steak
Drizzled with Sherry Sauce and topped with Green Chili Aioli

Empanada Dulce & Grilled Pineapple Arroz con Leche
(Dessert Empanada & Grilled Pineapple Rice Pudding)